Spiced Tomato Sauce – Sambel Tomat Ingredients: 200 ml Coconut oil or vegetable oil 200 g Shallots, peeled and sliced 100 g Garlic, peeled and sliced 375 g Large red chilies, seeded and sliced 375 g Bird’s eye chilies , whole 1 ½ tbsp Dried shrimp paste, roasted 25 g Palm sugar finely chopped 750 g Tomato, peeled and seeded 1 tbsp Lime juice Salt to taste Preparation: Heat oil in heavy sauce pan, add shallots and garlic and sauté until golden. Add chilies and continue to sauté until chilies are soft. Add palm sugar and shrimp cake and continue to sauté until sugar caramelizes. Finally add tomatoes and continue to sauté until tomatoes are soft. Set aside to cool. Then grind in stone mortar or puree coarsely in food processor. Season to taste with salt and lemon juice. Note: Cooking the ingredients over high heat while stirring continuously helps to preserve the red co;or of the sauce. This delicious spicy dip served together with Sambel Matah makes an ideal...
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