BEBEK MENYANYAT (Duck Curry) Ducks waddling along the banks of the rice fields or following the flag held by their owner (or his children) are a common sight in Bali. On festive occasions, duck is great favorite. Spiced stuffed duck baked in banana leaf is one popular recipe; this curry-like dish is another. Chicken could be used as a substitute for duck if preferred. INGREDIENTS: 1 whole duck, weighing about 2 kg 8 cups coconut milk 2 lemon grass, bruised 2 salam leaves 1 tbsp salt 1 tsp black peppercorns, crushed fried shallots SPICE PASTE: 12 shallots, peeled and sliced 6 cloves garlic, peeled and sliced 4 red chilies 2.5 cm galangal (laos), peeled and sliced 2.5 cm kencur, peeled and sliced 5 cm fresh turmeric, peeled and sliced 2 tsp coriander, crushed 3 candlenuts 1 tsp dried shrimp paste ¼ tsp black peppercorns, crushed pinch of freshly grated nutmeg 2 cloves 3 tbsp oil PREPARATION: Cut the duck into 12 pieces and pat dry. Prepare the spic...
Bali tourism information